The Roma tomatoes are turning red like crazy, and im not sure what to do with them all. After a little research I found out I could dry them or can them, so I will try out drying first. Sun drying here in Texas would be good but we might have rain so in the oven they go. I sliced them in half added a dash of salt to each one and now I will let them go for about 8 hours. The next batch I pick will require my granddad's old pressure cooker, and I will test my canning abilities.
After about 8 hours looks like its working!. I'm not sure when they are done so I will just let them go a little longer.
Wednesday, June 10, 2009
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